Fantastic Never Fail Chocolate Fudge
This Never Fail Chocolate Fudge Recipe delivers smooth, creamy, and chocolatey fudge- every- single- time. It’s the only fudge recipe you'll ever need. Leave grainy, runny fudge failures behind!
Equipment
- 3 quart saucepan
- Whisk
- Plastic spatula
- Wooden spoon
- Candy thermometer
- Church key can opener or regular can opener
- 9x9 inch square baking pan (thicker fudge) or a 9x13 inch baking pan (less thick fudge)
Ingredients
- ⅔ cup evaporated milk
- ⅔ cup butter
- 3 cups sugar
- 1 12 oz package semi-sweet chocolate chips or 2 cups
- 7 oz marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup nuts (optional)
- Cooking spray or parchment paper
Instructions
- Spray a 9x9 inch square dish with cooking spray and set aside.
- Combine the evaporated milk, butter, and sugar in a 3 quart saucepan.
- Bring the mixture to a full rolling boil, stirring constantly.
- Add a candy thermometer to the side of the pan with the bulb down into the mixture.
- Boil until the temperature reaches 234 degrees, stirring constantly.
- Take the mixture off the stove and place the pan on a hot pad.
- Pour in the chocolate chips and stir until melted.
- Add the marshmallow creme and vanilla extract and stir until blended
- Add the nuts (optional) and stir in.
- Pour the mixture into the 9x9 inch or 9x13 inch dish.
- Cool, cut into squares and place in an airtight container.
- This makes about 3 pounds of fudge.
Video
Notes
There are lots of tips for making fudge on the post found at: https://welcometonanas.com/never-fail-chocolate-fudge-recipe/
The food science behind what is done in the recipe is very interesting and is scattered through the post.