Cheese Omelette Recipe
This is the perfect time to learn to make an omelet. Grands will love to learn, guests love it, and it's one of Papa's favorites!
Equipment
- Non-stick Skillet
- Spatula/turner
- Whisk
- Mixing bowl
Ingredients
- 3 eggs
- 1 Tablespoon (Tbsp) water
- 1 teaspoon (tsp.) butter
- 2 tablespoon bacon bits/crumbles
- 2 tablespoon shredded cheddar cheese
- Optional- other filler choices (peppers, onions, spinach, sausage, etc)
- Salt/pepper
Instructions
- Break 3 eggs into a mixing bowl.
- Add the water and whisk until well mixed.
- Heat the skillet on medium heat then add butter.
- Pour in the egg and let sit until starting to set.
- Sprinkle with salt and pepper.
- Pour the cheese and the bacon bits on ½ of the omelet.
- When mostly firm, fold the plain ½ of the omelet over onto the toppings half.
- Let cook a little longer to warm toppings and finish cooking.
- Slip onto a plate.