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Lemon Blueberry Donuts for Dad

Shelly
These Lemon Blueberry Donuts are a tasty treat for any breakfast or special occasion!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 12
Calories 160 kcal

Equipment

  • 2 Donut pans
  • Mixing Bowls
  • Cooling rack

Ingredients
  

  • 1 Lemon cake mix & ingredients to make the mix, i.e. eggs, oil
  • 1 cup Blueberries
  • 1 tablespoon Flour
  • 1 ½ cup Powdered sugar
  • 3 tablespoon Lemon juice (more to make drizzle)
  • 1 ½ tablespoon Butter melted
  • non-stick cooking spray

Instructions
 

  • Mix up the cake as directed
  • Toss blueberries in the 1 tablespoon flour and then stir into the batter
  • Spray donut tins with non-stick cooking spray. Fill ¾ full of batter
  • Bake at 350 degrees for 14 minutes (till toothpick comes out clean)
  • Cool donuts in pans then place on cooling rack (put cooling rack over a cookie sheet to catch icing drips)
  • Mix icing. Put powdered sugar in a bowl. Add lemon juice and stir. Then add melted butter and stir.
  • May frost with this consistency OR add small amounts of lemon juice (½ teaspoon at a time) to get to a drizzle consistency. Drizzle over donuts. Let stand to set up.
Keyword Lemon Blueberry Donuts