Easy Chicken Stir Fry
Easy Chicken Stir Fry is a fast and tasty meal that is packed with nutrition.
Equipment
- Frying pan
- Spatula/turner
- Saucepan
Ingredients
- 1 cup water
- 1 cup instant brown rice
- 1 cup chicken broth
- 2 tablespoon soy sauce
- 2 tablespoon corn starch
- 2 tablespoon brown sugar
- ½ teaspoon ground ginger
- 1 tablespoon oil
- 16 ounce package of stir fry vegetables
- 1 ½ cup cooked chicken cut into pieces
Instructions
- Pour water into a small saucepan, cover and bring to a boil.
- Add rice, turn heat down, simmer till moisture is absorbed.
- In a small bowl mix chicken broth, soy sauce, corn starch, brown sugar and ground ginger. Set aside.
- Pour oil in a skillet and place on burner over medium heat.
- Pour in stir fry vegetables. Cook and stir until tender.
- Add the liquid mixture and cook until the broth thickens.
- Stir in the cooked chicken pieces and cook until chicken is heated through.
- Serve the stir fry over a bed of cooked rice. Enjoy!!