Making Fruit Jelly With Nana Shelly
Use these tips from Nana Shelly to make your own homemade fresh fruit jelly!
Equipment
- Saucepan
Ingredients
- Pectin Found in the canning section of a grocery store. Comes in a powdered or liquid form.
- Recipe directions inside the Pectin package tells how much fruit, sugar is needed
- Fruit- hand-picked or purchased
- Sugar quite a bit, 5-8 cups
- 1 package of Cheesecloth
- Clean canning jars with metal rings that screw on the top of jars
Instructions
- Follow the Pectin directions for the fruit you will be using.
- Wash the fruit, then cook fruit according to directions
- Use cheesecloth to press juice from cooked fruit
- Cook juice and other ingredients as outlined on directions
- Pour juice into clean canning jars, screw on canning jar lids
- Follow instructions to seal the jars.