Perfect Pumpkin Pie Recipe
Enjoy the delicious taste of fall with Nana's Perfect Pumpkin Pie.
Equipment
- Pie plate
- Mixing bowl
- Mixer
Ingredients
- 1 can 15 oz pumpkin
- 1 can 12 oz evaporated milk
- 2 eggs
- ½ c. firmly packed brown sugar
- ¼ cup white sugar
- 1 ¼ tsp. ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon group allspice
- ¼ teaspoon ground cloves
Instructions
- Preheat oven to 425 degrees.
- In a large bowl beat pumpkin, evaporated milk, eggs, brown sugar, white sugar, cinnamon, salt, ginger nutmeg, allspice, and cloves with an electric mixer until well mixed.
- Pour into an unbaked pie shell.
- Bake for 15 minutes.
- Reduce the heat to 350 degrees and bake 35 minutes more .
- A knife inserted in the center will come out clean.
- Cool.
- Serve with whipped cream.