Easy Homemade Lasagna Recipe
This Easy Homemade Lasagna Recipe for kids is fun to layer and you don't cook the noodles first! The littles can help make it for supper.
Equipment
- 1 9x13 Pan
- Mixing Bowls
- Skillet
- Spatula
- Chefs Knife
Ingredients
- 1 Pound Ground beef
- 1 Onion (chopped)
- 2- 28 Ounce Spagetti Sauce
- 16 Ounce Cottage Cheese (small curd)
- 1 Pint Part skim Ricotta Cheese (optional)
- ¼ Cup Grated Parmesan Cheese
- 2 Eggs
- 16 Ounce Lasagna Noodles
- 8 Ounce Mozzarella Cheese (shredded)
- Aluminum Foil
Instructions
- Brown the ground beef. Drain off grease.
- Mince the onion and then sauté in 2 Tbsp. of the beef drippings.
- Mix the ground beef, sautéed onion and 1 ½ of the containers of spaghetti sauce. (Note- 1 and ½ container. Freeze or use the other ½ container.)
- Combine and mix the cottage cheese, ricotta cheese, parmasan cheese, and eggs.
- Line up the items to layer- beef mixture layer, lasagna noodles, cheese mixture layer, bag of mozzarella cheese.
- In a 9x13 pan, layer ¼ of beef mixture, uncooked lasagna noodles, ⅓ cheese mixture, ¼ mozzarella cheese. Repeat 3 times ending with some beef mixture and save ½ cup of mozzarella cheese for later
- Cover with tin foil (you have sprayed with cooking spray) and bake for 45 minutes at 350 degrees.
- Uncover, add last ½ cup of mozzarella cheese and cook for 15 more minutes.
- Let sit for 15 minutes before serving. Also great re-heated.