Learn To Make An Omelet
This is the perfect time to learn to make an omelet. Grands will love to learn, guests love it, and it's one of Papa's favorites!
Equipment
- Non-stick Skillet
- Spatula/turner
- Whisk
- Mixing bowl
Ingredients
- 3 eggs
- 1 Tablespoon (Tbsp) water
- 1 teaspoon (tsp.) butter
- 2 tablespoon bacon bits/crumbles
- 2 tablespoon shredded cheddar cheese
- Optional- other filler choices (peppers, onions, spinach, sausage, etc)
- Salt/pepper
Instructions
- Break 3 eggs into a mixing bowl.
- Add the water and whisk until well mixed.
- Heat the skillet on medium heat then add butter.
- Pour in the egg and let sit until starting to set.
- Sprinkle with salt and pepper.
- Pour the cheese and the bacon bits on ½ of the omelet.
- When mostly firm, fold the plain ½ of the omelet over onto the toppings half.
- Let cook a little longer to warm toppings and finish cooking.
- Slip onto a plate.