Preheat your oven to 350°F.

Help your little chef add all the ingredients to a mixing bowl, then use an electric mixer to beat until everything is completely combined.

Scoop out a spoonful of the dough and roll it into a ball. Place on an ungreased cookie sheet, leaving about 1 inch of space between each cookie.

Press the back of a fork into the ball, flattening into a disk. Press the fork again into the cookie, changing it’s position to create a crosshatch pattern.

Bake the cookies for 8-10 minutes, or until the bottoms of the cookies are slightly browned.

Let the cookies cool for a few minutes on the pan, then transfer them to a wire rack to finish cooling.

Enjoy with a big glass of milk!