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Nana's Irresistible Granola

Welcome to Nana's
Mmmm...it's Nana's Irresistible Granola! Easy to make with the grands, and tasty to eat for breakfast or give as a gift!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Breakfast, Granola
Cuisine American
Servings 12
Calories 132 kcal

Equipment

  • Mixing bowl
  • 2 Cookie sheets
  • Mixer

Ingredients
  

  • 6 cups old fashioned oats
  • 2 cups whole grain flour wheat or rye
  • 1 cup coconut I add more, 1 ½ cup or so
  • 1 cup wheat germ
  • 1 cup chopped nuts I use slivered almonds
  • 1 cup raw sunflower seeds
  • 1 teaspoon salt
  • ½ cup water
  • 1 cup oil
  • 1 cup honey could use white corn syrup
  • 2 teaspoon vanilla

Instructions
 

  • Mix the first seven dry ingredients together in a very large bowl.
  • Mix the last four liquid ingredients together by hand or with a mixer in a separate mixing bow.
  • Stir the liquid ingredients into the dry until the dry ingredients are moistened.
  • Spread the granola out on two jelly roll pans.
  • Bake at 265 degrees for 1 hour and 15 minutes, stirring at least once half way through.
  • Allow to cool.
  • Package in air tight containers
Keyword homemade granola recipe, how to make granola