Tender Papa Burgers!
The most tender burgers ever with Papa's secret ingredients! :-)
Equipment
- Skillet
- Spatula/turner
- Mixing bowl
Ingredients
- 1 pound Hamburger
- ⅓ cup Rolled Oats
- ¼ cup Barbeque Sauce
- 1 teaspoon McCormick Grill Mates Montreal Steak Seasoning!! a favorite at our house
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Make sure all hands are well washed before starting (as always when cooking).
- Measure all of the ingredients into a bowl.
- Mix thoroughly- with your hands!
- Mold the meat mixture into 5 burgers.
- Place burgers on a grill pan that will keep the burgers from falling through the grill.
- Tender Papa Burgers pan fry really well too.
- Put the grill pan and burgers on the grill.
- Grill the hamburgers for about 8-10 minutes.
- The internal temperature should be 160 degrees on the inside for medium when using an instant read meat thermometer.
- Flip carefully and only once as these Papa Burgers are very tender and can break apart more easily.
- Make up your burgers as you like to eat them, fill your plate and let the party begin!
Notes
Note: These hamburgers are so tender they will fall through the grill if you bar-b-q. Best done in a skillet.
Tip: These hamburgers stay tender when reheating.