• Mix the dry ingredients together.
•  Add the chilled butter and cut it in until crumbly.
• Add the egg, vanilla, pumpkin, and whipping cream (optional- cinnamon chips). 
• Stir until mixed.
• Place dough on a floured surface. Knead until not as sticky.
• Press out to ¾ inch thick.
• Cut into pie shaped pieces OR cut with a round biscuit cutter.

  You can make these rounds into pumpkins or cats if desired (or other shapes you think up!).

  Use a round biscuit cutter to cut rounds from the dough. Place on a cookie sheet.

  Attach two triangle pieces for ears if making cat scones.

  For the pumpkin, press ribs into the round dough to look like pumpkin ribs. Add a stem.
• Bake at 375 degrees for 15 minutes.

  When cool, toppings or decorations can be added.

Orange flavored drizzle:

• Add just enough orange juice to the powdered sugar to make it run off the spoon. Drizzle over the scone.

Cat decorations:

• Place a small amount of frosting on the cat scone and place chocolate chips or Skittles on the frosting.
• Cut a stick of gum in long strips. Use these as whiskers and hold them in place with a bit of frosting.